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Thursday, April 7, 2016

chicken liver and pistachio nut pate

Ingredients

  • Servings: 16
  • 1/2 cup unsalted butter
  • 1 (1 ounce) envelope dry onion soup mix
  • 1/4 cup white
  • 1 pound chicken livers, rinsed and trimmed
  • 1/2 cup shelled pistachio nuts
  • 1 (8 ounce) package cream cheese
  • 1/4 cup water
  • onion powder to taste
  • garlic powder to taste

Recipe

    Preparation Time: 20 mins Cook Time: 10 mins Ready Time: 30 mins

  • in a skillet, melt butter over medium heat. mix in soup mix and white . arrange chicken livers in pan, and cook until browned and cooked though.
  • place shelled pistachio nuts in food processor and pulse to grind. add cream cheese and water; process until smooth. add chicken livers, and process until smooth. season to taste with onion and garlic powder. chill.

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