turkey a la king deluxe

Ingredients

• Servings: 4
• 1 (10.75 ounce) can condensed cream of chicken soup
• 1 (10.75 ounce) can water
• 1 teaspoon vegetable oil
• 1 (8 ounce) package sliced fresh mushrooms
• 1 small carrot, diced
• 1 cup shredded cooked turkey breast
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1 bay leaf
• 1/3 cup dry
• 1/4 cup half-and-half cream
• 1 teaspoon dried parsley flakes
• 2/3 cup frozen peas
• 1 tablespoon butter

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• stir the cream of chicken soup into the one soup can of water in a bowl.
• heat vegetable oil in a large saucepan over medium heat, stir in mushrooms and carrot, and cook and stir until mushrooms start to give up their liquid and carrot begins to soften, about 5 minutes. add shredded turkey, onion powder, salt, pepper, bay leaf, and to the pan and cook, stirring, another 5 minutes to reduce pan juices and cook away the alcohol from the .
• pour the soup over the turkey mixture and bring to a boil. reduce heat and add the half-and-half, parsley, and frozen peas. simmer 5 to 10 minutes to reduce the sauce and heat the peas through. remove bay leaf and stir in butter just before serving.