Wacky Cake Iii

Ingredients

• Servings: 1
• 3 cups all-purpose flour
• 2 cups white sugar
• 2 teaspoons baking soda
• 1 1/2 teaspoons salt
• 6 tablespoons unsweetened cocoa powder
• 10 tablespoons margarine, melted
• 2 tablespoons distilled white vinegar
• 2 teaspoons vanilla extract
• 2 cups water
• 4 cups confectioners' sugar
• 3 tablespoons unsweetened cocoa powder
• 1/2 cup margarine
• 6 tablespoons water

Recipe

• preheat oven to 350 degrees f (175 degrees c).
• sift the flour, white sugar, baking soda, salt and 6 tablespoons of the cocoa into a 9 x 13 inch baking pan.
• drizzle melted margarine and the vinegar over the flour mixture. add the vanilla and cold water and stir well to remove lumps.
• bake at 350 degrees f (175 degrees c) for 35 minutes. spread with chocolate frosting.
• to make chocolate frosting: combine the confectioner's sugar, 6 tablespoons water, 3 tablespoons cocoa, and 1/2 cup of the margarine. heat until melted and stir until smooth add vanilla and nuts if desired, and spread over cake.