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Saturday, April 16, 2016

pumpkin biscuits

Ingredients

  • Servings: 36
  • 2 1/2 cups all-purpose flour
  • 3 tablespoons packed brown sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/2 cup butter, sliced
  • 2 cups pumpkin puree

Recipe

  • preheat oven to 400 degrees f (205 degrees c). butter one large cookie sheet.
  • stir together the flour, brown sugar, baking powder, salt, nutmeg, cinnamon and ginger. cut in the butter with a pastry blender until the mixture resembles coarse crumbs. stir in the pumpkin and mix to form a soft dough.
  • on a lightly floured surface pat the dough out to 1/2 inch thick. cut out biscuits with a round 2 inch cutter. place biscuits on the prepared cookie sheet.
  • bake at 400 degrees f (205 degrees c) for 15 to 20 minutes. serve warm from the oven.

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