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Sunday, April 17, 2016

Slow Cooker Western Omelet

Ingredients

  • Servings: 12
  • 1 (2 pound) package frozen shredded hash brown potatoes
  • 1 pound diced cooked ham
  • 1 onion, diced
  • 1 green bell pepper, seeded and diced
  • 1 1/2 cups shredded cheddar cheese
  • 12 eggs
  • 1 cup milk
  • salt and pepper to taste

Recipe

    Preparation Time: 20 mins Cook Time: 12 hrs

    Ready Time: 12 hrs 20 mins

  • lightly grease a 4 quart or larger slow cooker. place 1/3 of the hash brown potatoes in a layer on the bottom. layer 1/3 of the ham, onion, green pepper, and cheddar cheese. repeat layers two more times. in a large bowl, whisk together eggs and milk, and season with salt and pepper. pour over the contents of the slow cooker.
  • cover, and cook on low for 10 to 12 hours.

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