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Tuesday, April 12, 2016

Watermelon Rind Preserves

Ingredients

  • Servings: 4
  • 4 pounds chopped watermelon rind
  • 1 gallon water
  • 1/2 cup salt
  • 9 cups white sugar
  • 8 cups water
  • 4 teaspoons crushed cinnamon stick
  • 4 teaspoons ground cloves
  • 4 lemons - rinsed, sliced and seeded
  • 1 dash red food coloring (optional)

Recipe

    Preparation Time: 30 mins Cook Time: 45 mins Ready Time: 9 hrs 15 mins

  • peel off the green part of the watermelon rind, and slice into 2 inch pieces. soak the rind in a solution of 1 gallon water and 1/2 cup salt overnight.
  • remove rind from the salt water, and place in a stockpot with clean water to cover. bring to a boil over medium-high heat, and cook for about 30 minutes, or until the rind is tender. drain.
  • in a large pot, combine the sugar, 8 cups water, and sliced lemons. tie the cinnamon and cloves into a cheesecloth bag, and place in the pot. bring the syrup to a boil, and boil for 5 minutes. add the rinds, and cook until transparent. remove spice bag. stir in red food coloring, if using. ladle preserves into hot sterile jars, and process to seal.

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