Migas

Ingredients

• Servings: 4
• 6 eggs
• 1/4 cup milk
• 3 (6 inch) corn tortillas, coarsely chopped
• 1 tablespoon butter
• 1 tablespoon chopped green onion
• 1/2 cup diced cooked ham
• salt and pepper to taste

Recipe

Preparation Time: 20 mins Cook Time: 10 mins Ready Time: 30 mins


• in a bowl, beat eggs and milk together. soak tortilla pieces in egg mixture for 5 to 10 minutes. meanwhile, heat butter in a skillet over medium heat. saute green onion and ham until onion is soft, about 5 minutes.
• pour egg mixture into skillet and cook over medium/low heat until eggs are set.