cherry nut muffins

Ingredients

• Servings: 24
• 2 eggs
• 2 cups white sugar
• 6 tablespoons butter, softened
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1 1/2 cups canned sweet cherries, drained
• 1 1/2 cups chopped pecans

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• preheat oven to 350 degrees f (175 degrees c).
• in a medium mixing bowl, beat eggs and sugar together; add butter and beat well.
• in a separate bowl, sift together flour, baking powder and salt. add the flour mixture to the egg mixture, alternating with milk. fold in the cherries and pecans; stir just to combine.
• scoop batter into prepared muffin pans and bake at 350 degrees f (175 degrees c) for 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.