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Monday, April 4, 2016

graham crusted lamb chops

Ingredients

  • Servings: 4
  • 4 thick cut lamb chops
  • 2 cups graham cracker crumbs
  • 1 teaspoon ground cinnamon
  • 1 teaspoon curry powder
  • 1/2 teaspoon dried rosemary
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 egg, beaten

Recipe

    Preparation Time: 5 mins Cook Time: 40 mins Ready Time: 45 mins

  • preheat an oven to 375 degrees f (190 degrees c).
  • rinse the lamb chops and pat dry. combine graham cracker crumbs, cinnamon, curry powder, rosemary, salt, and pepper in a large resealable plastic bag. dip the lamb chops in the egg and place in plastic bag; shake to coat.
  • place the lamb chops in a prepared 9 x 13 inch baking dish. bake until the lamb is no longer pink in the center, about 40 minutes. an instant-read thermometer inserted into the center should read 145 degrees f (63 degrees c).

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