Quiche Seville

Ingredients

• Servings: 8
• 1 recipe pastry for a 9 inch single crust pie
• 1 cup sour cream
• 10 thick slices bacon
• 1 cup shredded monterey jack cheese
• 2 3/4 ounces french-fried dried onions
• 6 eggs, beaten
• 1/2 teaspoon worcestershire sauce
• ground black pepper to taste

Recipe

Preparation Time: 20 mins Cook Time: 55 mins Ready Time: 1 hr 15 mins


• preheat oven to 375 degrees f (190 degrees c).
• bake thawed pastry shell at 375 degrees f (190 degrees c) for 10 minutes. remove from oven and let cool. reduce oven temperature to 350 degrees f (175 degrees c).
• meanwhile, in a medium bowl, combine the sour cream, bacon, cheese, french-fried onions, eggs, worcestershire sauce and ground black pepper. mix all together well and pour into the cooled pie shell.
• bake at 350 degrees f (175 degrees c) for 35 to 45 minutes, or until quiche is set.