chicken nepiev

Ingredients

• Servings: 4
• 1 tablespoon italian seasoning
• 1 tablespoon onion powder
• 1 tablespoon garlic powder
• 4 skinless, boneless chicken breast halves - pounded to 1/4 inch thickness
• 4 tablespoons garlic flavored cream cheese spread
• 1/4 cup garlic and herb seasoned dry bread crumbs
• 1 tablespoon butter
• 1 tablespoon vegetable oil
• salt and pepper to taste

Recipe

Preparation Time: 40 mins Cook Time: 25 mins Ready Time: 1 hr 5 mins


• in a cup or small bowl, stir together the italian seasoning, onion powder and garlic powder. sprinkle over both sides of the chicken. place 1 tablespoon of cream cheese on the center of each piece, and spread slightly. tuck in the sides, and roll up tightly. secure with toothpicks.
• place the bread crumbs on a plate or in a shallow bowl. roll the chicken rolls in the bread crumbs to coat. place on a plate, cover, and freeze for about 30 minutes.
• preheat the oven to 400 degrees f (200 degrees c).
• heat the butter and oil in a skillet over medium-high heat. brown the chicken rolls on all sides, this should take about 5 minutes. transfer the rolls to a baking dish.
• bake for 20 minutes in the preheated oven, or until chicken is no longer pink and the juices run clear. spoon drippings from the dish over the rolls before serving.