grandma reid's stuffing

Ingredients

• Servings: 6
• 1 1/2 pounds sausage
• 4 tablespoons butter
• 1 onion, finely diced
• 4 stalks celery, diced
• 2 apples - peeled, cored and diced
• 3 cloves garlic, minced
• 10 cups white bread cubes
• 3 teaspoons chopped parsley
• 2 teaspoons poultry seasoning
• 1 teaspoon ground sage
• salt and pepper to taste

Recipe

• place sausage in a large, deep skillet. cook over medium high heat until crumbled and evenly brown. drain, and set aside.
• in the same skillet, add the butter, onion, celery, apples and garlic. cook until all ingredients are soft.
• in a large bowl, combine the onion mixture, sausage and bread cubes. toss together.
• add the parsley, poultry seasonings, sage, and salt and pepper. toss to combine and loosely pack into turkey cavity.