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Tuesday, April 5, 2016

Chocolate Dipping Sauce

Ingredients

  • Servings: 10
  • 1 1/2 cups brown sugar
  • 3/4 cup unsweetened cocoa
  • 1/4 cup all-purpose flour
  • 1 cup water
  • 1 (12 fluid ounce) can evaporated milk
  • 2 tablespoons butter
  • 2 teaspoons vanilla extract

Recipe

    Preparation Time: 5 mins Cook Time: 20 mins Ready Time: 1 hr

  • in a medium saucepan, combine brown sugar, cocoa and flour. stir in water, a little at a time, to make a smooth paste. stir in milk and butter. bring to a boil over medium heat and let boil 5 minutes. remove from heat and stir in vanilla. let cool completely at room temperature, stirring often to prevent a skin from forming. store in refrigerator after cooling.

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