Boiled Custard

Ingredients

• Servings: 12
• 5 eggs, beaten
• 2 cups white sugar
• 2 quarts milk
• 1 pinch salt

Recipe

• cream together the eggs and sugar. fill the lower pan of a double boiler 1/3 full of water, and bring to a low boil.
• in the top of the double boiler add the creamed mixture, milk and salt; stir until mixture thickens and coats a spoon. serve warm or chilled.