Strawberry Sour Cream Coffee Cake

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• 2 cups frozen unsweetened strawberries, thawed
• 1/4 cup water
• 1/4 cup sugar
• 2 tablespoons cornstarch
• 1 1/2 cups flour
• 3/4 cup sugar
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/4 cup butter, cold
• 1 egg
• 1/4 cup sour cream
• 1/4 cup sour milk or 1/4 cup buttermilk
• 1/2 teaspoon vanilla
• 1/4 cup flour
• 1/4 cup brown sugar
• 2 tablespoons butter, cold

Recipe

• 1 mix 1/4 c sugar with cornstarch, set aside.
• 2 simmer strawberries and water until tender. mix in sugar mixture and simmer until thickened, stirring often. set aside.
• 3 combine 1/2 c flour, 3/4 c sugar, baking powder, baking soda, and cinnamon. cut in 1/4 c butter till four has course, lumpy texture. make a well in bowl.
• 4 in another bowl, beat up egg with vanilla, sour cream and sour milk.
• 5 pour egg mixture into flour and stir until everything is moist. batter will be lumpy.
• 6 spread about three quarters of the batter into an ungreased 9x9 pan. pour fruit over that. drop the remaining batter in small clumps over the fruit.
• 7 mix up the 1/4 c flour with brown sugar and cut in 2t butter. sprinkle over coffee cake.
• 8 bake at 350 for 45 minutes until golden brown. my strawberry filling bubbled over in the oven, so i recommend putting some foil under the pan.