Egg Salad

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 12 large eggs, boiled & chopped
• 4 stalks celery, chopped
• 4 green onions, chopped with greens
• 1 cup mayonnaise
• 3 -4 tablespoons mustard
• salt, to taste
• pepper, to taste
• 1 (2 1/4 ounce) can black olives, sliced
• 2 -3 tablespoons fresh dill, chopped
• 4 -6 leaves romaine lettuce

Recipe

• 1 boil eggs 11 minutes, run under cool water and peel.
• 2 while eggs are boiling mix mayonnaise, mustard, salt and pepper, olives, dill, onions and celery.
• 3 once the eggs are peeled add them to the mixture and chill.
• 4 serve chilled with romaine lettuce on larger sized bread.