Southwest Salad With Cilantro Dressing
Total Time: 30 mins
Preparation Time: 30 mins
Ingredients
- Servings: 8
- 2 cans black beans, rinsed and drained
- 1 can whole kernel corn, drained
- 1 green pepper, chopped
- 1 fresh tomato, chopped
- 1 onion, chopped (i like a purple onion)
- monterey jack cheese, cubed (optional)
- 1/4 cup fresh lime juice
- 1/4 cup olive oil
- 3 tablespoons chopped cilantro
- 1 fresh jalapeno, chopped
- 1 clove garlic, minced
- 1/2 teaspoon chili powder (prefrences new mexico)
- 1/2 teaspoon ground cumin
Recipe
- 1 combine all ingredients, except the tomato, add dressing, and chill several hours or overnight.
- 2 add tomato just before serving.
- 3 dressing: mix dressing ingredients in a jar.
- 4 shake to mix, or whisk very, very well.
- 5 store in a glass jar in refrigerator.
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