Easy, Chunky Chili
Total Time: 1 hr
Preparation Time: 20 mins
Cook Time: 40 mins
Ingredients
- Servings: 10
- 1 lb ground beef, browned
- 1 (29 ounce) can tomato sauce
- 2 (29 ounce) cans whole tomatoes, drained
- 1 (40 ounce) can chili beans (i use hot chili beans)
- 1 onion, chopped
- 1 green pepper, chopped
- 12 ounces fresh mushrooms (sliced)
- 1 1/4 ounces chili seasoning mix (example ( mccormick)
- 1 tablespoon black pepper
Recipe
- 1 in a skillet, brown ground beef.
- 2 add green peppers and onions and cook until onions are opaque.
- 3 add mushroom and cook until they become slighly tender.
- 4 combine all ingredients in a large pot, set stove to low and heat to preferred temperature.
No comments:
Post a Comment