Nacho Potato

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 2
• 1/2 teaspoon parsley
• 1/2 teaspoon sea salt
• 1/4 teaspoon oregano
• 1/4 teaspoon hungarian paprika
• 1/4 teaspoon chili powder
• 1/4 teaspoon cumin
• 1/8 teaspoon dried mint flakes
• 1/8 teaspoon thyme
• 2 tablespoons butter (melted)
• 3/4 cup water
• 2/3 cup instant potato flakes
• 1/4 cup milk
• 1/2 lb grilled chicken breast strips (precooked)
• 1 cup bell pepper
• 6 ounces diet pepsi
• 10 inches flour tortillas, torn into small pieces
• 2 ounces mexican blend cheese
• 2 green onions, chopped
• 1/4 cup lemon juice
• 1/8 teaspoon ground ginger
• 1/4 cup whole kernel corn
• 1/4 cup salsa
• 1/3 cup tortilla chips, crushed
• 8 ounces mexican blend cheese
• 1/4 cup sour cream (optional)

Recipe

• 1 layer 1:.
• 2 heat water, butter, and spices to a rolling boil.
• 3 add potato flakes, stir.
• 4 add milk and stir until all potato flakes are dissolved.
• 5 put in bottom of 2 1/2 quart oven safe casserole dish.
• 6 layer 2:.
• 7 add chicken, peppers, and diet pepsi.
• 8 bake at 350 for 5 minutes.
• 9 layer 3 prep:.
• 10 soak chopped green onions in 1/4 celsius lemon juice and 1/8 teaspoons ground ginger for 10 minutes
• 11 layer 3 assembly:.
• 12 add torn flour tortilla in an even layer (it's ok if pieces overlap slightly).
• 13 top with cheese.
• 14 remove onions from lemon &ginger mix - do not throw liquid out!
• 15 add onions & corn.
• 16 bake at 350 for 5 minutes.
• 17 layer 4:
• 18 add salsa, spread evenly.
• 19 sprinkle chips into an even layer.
• 20 bake at 350 for 5 minutes
• 21 pour 1/2 of lemon & ginger mix over everything.
• 22 bake at 350 5 more minutes.
• 23 layer 5:.
• 24 pour over last 1/2 of lemon & ginger mix.
• 25 top with cheese.
• 26 bake 5 minutes.
• 27 let sit for 3-5 minutes.
• 28 top with sour cream and serve.