Chili Cheese Enchiladas

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 1 lb ground beef
• 1 (15 ounce) can wolf brand chili (with or with out beans)
• 2 cups shredded cheddar cheese (i use sharp)
• 1 lb velveeta cheese (cubed)
• 10 flour tortillas

Recipe

• 1 preheat oven to 350.
• 2 brown ground beef drain put back in pan.
• 3 add about 3/4 can of chili to ground beef.
• 4 add i little bit of water to the 1/4 chili thats left in the can and stir should be a little runny put aside.
• 5 add cubed velveeta to ground beef and chili.
• 6 add about 1 cup of shredded cheese to ground beef, chili and velveeta.
• 7 heat mix in large skillet on medium until all the cheese is melted.
• 8 grease lightly a 9 x 13 casserole pan.
• 9 spoon meat chili cheese mix into tortillas ( about 2 spoonfuls in each).
• 10 roll them up and place in casserole dish ( should fit 8 to 10).
• 11 if anything was left of ur meat chili cheese mix add to the can of chili u had set aside, stir and if needed add little mre water to remake runny not to thin ( to cover tortillas).
• 12 spoon that over all tortillas should cover all of them.
• 13 sprinkle remaining shredded cheese on top.
• 14 put in oven and bake for 15 mins or until cheese on top is melted.