Shrimp In Dijon Vinaigrette

Total Time: 8 hrs Preparation Time: 8 hrs

Ingredients

• 3 lbs large shrimp, peeled, and deveined
• 1/2 cup fresh parsley, finely chopped
• 1/2 cup shallot, finely chopped
• 1/2 cup tarragon vinegar
• 1/2 cup wine vinegar
• 1 cup olive oil
• 8 tablespoons dijon mustard
• 4 teaspoons red pepper flakes
• 2 teaspoons salt
• 1 tablespoon fresh lemon juice
• fresh ground pepper, to taste

Recipe

• 1 cook shrimp in boiling salted water until pink. usually 2 1/2 to 3 minutes. drain and transfer to a large bowl.
• 2 combine remaining ingredients and pour over warm shrimp. toss well so every shrimp is coated.
• 3 cover and refrigerate for at least 8 to 10 hours (overnight is best). drain excess sauce from shrimp before serving.