Chili Pollo Con Frijoles - Chicken Chili With Beans

Total Time: 3 hrs 45 mins Preparation Time: 15 mins Cook Time: 3 hrs 30 mins

Ingredients

• Servings: 10
• 4 lbs stewing chicken
• 2 tablespoons salt
• 3 1/2 cups tomatoes, cooked (canned is fine)
• 3 garlic cloves, peeled and chopped
• 3 large onions, peeled and chopped
• 1 1/2 teaspoons chili powder, more to taste (store bought, your own recipe or chili powder)
• 2 tablespoons butter
• 2 (20 ounce) cans pinto beans, well-drained or 1 quart cooked pinto beans
• crackers or corn chips

Recipe

• 1 cover chicken with water, add salt, tomatoes, 2 cloves garlic and 2 onions.
• 2 cook until tender.
• 3 remove chicken from broth; bone, cut meat into small pieces and return to broth.
• 4 stir in chili powder and reheat.
• 5 in another pan, melt butter and lightly brown remaining garlic and onion.
• 6 add to chicken and simmer for an hour.
• 7 add beans and simmer for an additional ten minutes.
• 8 serve in bowls with crackers or corn chips.