Glazed Carrots

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 1/2 lbs carrots
• 1 tablespoon olive oil
• 3/4 teaspoon dried basil or 3/4 teaspoon dried oregano, crushed
• 1 teaspoon brown sugar
• 1/2 small garlic clove, mined
• 1/2 cup water
• fresh ground pepper

Recipe

• 1 scrub the carrots and cut on bias into slices 1/2 inch thick.
• 2 heat oil in frying pan.
• 3 add carrots, cover and cook over medium heat for 10 minutes, stirring occasionally.
• 4 add basil or oregano, sugar, garlic, water and pepper.
• 5 cook uncovered, about 20 minutes until carrots are tender and liquid is reduced to a thin syrup.