Chicken Marinade For Baked Chicken Breasts

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 2
• 2 chicken breasts
• 2 tablespoons dijon mustard
• 1/2 cup lemon juice
• 1 cup extra virgin olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Recipe

• 1 whisk the mustard, lemon juice, salt and pepper.
• 2 slowly add the olive oil, in a steady stream, whisking all the time.
• 3 put the chicken in a glass baking dish in a single layer and sprinkle salt and pepper over them.
• 4 pour half the marinade over the chicken.
• 5 marinate it in the refrigerator for 2 hours.
• 6 preheat the oven to 350 degrees f.
• 7 roast the chicken for about 35 minutes or until it is done.
• 8 pour the remaining marinade over the chicken and cover the baking dish with aluminum foil.
• 9 let the chicken rest for 10 minutes then serve.