Hashbrown Casserole Ala Cracker Barrel

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 1 (26 ounce) bag frozen hash browns, country style
• 2 cups shredded colby cheese
• 1/4 cup minced onion
• 1 cup milk
• 1/2 cup beef stock or 1/2 cup canned broth
• 1/2 tablespoon butter, melted

Recipe

• 1 comine all of the remaining ingredients, except the last, in another bowl. mix until well blended and pour over the hashbrown mixture and mix well.
• 2 heat the remaining butter in a large oven proof skillet over high heat.
• 3 when the skillet is hot spoon in the hashbrown mixture. cook the hashbrowns, stirring occasionally, until hot and all of the cheese is melted (about 7 minutes).
• 4 put the skillet into the oven and bake for 45 to 60 minutes or until the surface of the hash browns is dark brown.