Perfect Rice

Total Time: 22 mins Preparation Time: 2 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 1 cup rice
• 100 g vermicelli
• 1 tablespoon butter
• 2 cups water

Recipe

• 1 place saucepan on heat and melt 1 tablespoon of western star butter.
• 2 add scrunched-up handful of vermicelli and stir through.
• 3 add 1 cup of rice and stir through.
• 4 add 2 cups of water and bring to boil.
• 5 cover with lid and reduce heat to low.
• 6 cook on low for 20 minutes (approximately depending on your range).
• 7 add your choice of herbs/spices and stir through before serving.