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Saturday, May 30, 2015

Nacho Potato Appetizers

Total Time: 25 mins Preparation Time: 7 mins Cook Time: 18 mins

Ingredients

  • Servings: 4
  • 1 (2 ounce) can sliced black olives, drained
  • 0.5 (22 ounce) bag waffle-shaped french fries
  • 1 (15 ounce) can refried beans or 1 (15 ounce) can refried black beans or 1 (15 ounce) can refried pinto beans
  • 1 cup mexican cheese, shredded
  • 1/2 cup mild chunky salsa
  • 1/2 cup sour cream

Recipe

  • 1 preheat oven to 400°f degrees. line baking sheet with aluminum foil.
  • 2 arrange potatoes in a single layer on prepared baking sheet. bake 18-20 minutes.
  • 3 while fries are baking, microwave refried beans for 3-4 minutes until hot. cool beans about 5 minutes.
  • 4 to assemble potatoes, evenly space potatoes on a microwave safe plate and top each with 1 tablespoon beans, and a sprinkle of cheese. microwave, uncovered 1 minute until cheese is melted.
  • 5 then top each stack with 1 teaspoon salsa, 1 teaspoon sour cream and an olive slice.

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