Strawberry Rhubarb Cobbler

Total Time: 1 hr 25 mins Preparation Time: 30 mins Cook Time: 55 mins

Ingredients

• 4 cups rhubarb, chopped small
• 4 cups strawberries, cut into small pieces
• 5 eggs, at room-temperature beaten
• 1 teaspoon vanilla extract
• 1 1/2 cups sugar
• 1/2 cup all-purpose flour
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 3 tablespoons cornstarch
• 1 1/2 cups flour
• 1 cup brown sugar, packed
• 1 cup oatmeal
• 1 cup shortening or 1 cup margarine

Recipe

• 1 cut strawberries and chop rhubarb; set aside.
• 2 mix together eggs and vanilla; whisk til combined. sift together remaining ingredients and add to eggs mixture. pour over fruit and stir. place fruit mixture into a greased 9"x13" glass (very important!) baking dish.
• 3 in separate bowl, mix topping ingredients. add shortening or margarine and cut through flour mixture. this will be chunky and sticky. crumble evenly over top fruit filling.
• 4 bake at 375 for around 50-55 minutes or until top is golden brown. allow to cool for 30 minutes before serving. enjoy with ice cream or whipped topping =).