Picante Chili

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 2 lbs ground venison or 2 lbs ground beef
• 1 1/2 cups onions, chopped
• 2 garlic cloves, minced
• 1 (28 ounce) can diced tomatoes (1 qt.)
• 4 (12 ounce) cans picante v8 vegetable juice
• 2 (16 ounce) cans kidney beans
• 2 teaspoons salt
• 2 tablespoons chili powder
• 1 teaspoon black pepper
• 1 teaspoon cumin

Recipe

• 1 brown meat with onion and garlic in canola oil, leaving the meat in large pieces; drain fat.
• 2 place all ingredients in a large saucepan; simmer uncovered 45 minutes, stirring occasionally.