Creamy Spicy Oaxacan Sweet Onion Soup
Total Time: 1 hr
Preparation Time: 20 mins
Cook Time: 40 mins
Ingredients
- Servings: 12
- 4 large yellow onions, peeled, halved, thinly sliced
- 1/2 cup butter, melted
- 1/8 cup garlic, chopped
- 1/4 cup sherry wine
- 1/2 cup flour
- 2 quarts chicken stock or 2 quarts vegetable stock
- 6 oaxacan chilies (or use canned chiles in adobe sauce or dried chipotle chiles)
- 2 cups heavy cream
- 2 cups cheddar cheese, shredded
- 2 poblano chiles, diced
- salt
- 12 slices baguette
- 2 ounces blue cheese
- 1/3 cup sauteed sliced onion
Recipe
- 1 sauté onions in butter until tender, about 5-10 minutes. take out about 1/3 cup for garnish and set aside. add garlic and sherry to the onions in pan. stir in flour and cook 1 minute. add chicken stock and chiles; bring to a boil. simmer 30 minutes. remove and discard chiles. add cream, cheese and diced poblano chiles. simmer 5-10 more minutes. adjust salt if necessary.
- 2 for garnish:.
- 3 spread baguette slices with blue cheese and warm.
- 4 for each serving, float a baguette slice in the center of each soup bowl. pile a couple of sautéed onions on baguette and serve. enjoy!
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