Slow Cooker Chili

Total Time: 8 hrs 20 mins Preparation Time: 20 mins Cook Time: 8 hrs

Ingredients

• Servings: 10
• 2 lbs ground round
• 2 (16 ounce) cans kidney beans, rinsed and drained
• 1 (14 1/2 ounce) can diced tomatoes, undrained
• 1 (8 ounce) can tomato sauce
• 2 onions, chopped
• 1 green bell pepper, chopped
• 4 cloves garlic, minced
• 2 tablespoons chili powder
• 2 teaspoons salt
• 1 teaspoon pepper
• cayenne pepper (i use 1/4 t.)
• shredded cheddar cheese

Recipe

• 1 cook ground beef in a skillet until browned; drain off fat.
• 2 pour into a slow cooker.
• 3 add the next 9 ingredients.
• 4 cover and cook on low for 6-8 hours.
• 5 ladle chili into individual serving bowls; sprinkle with cheddar cheese.