Grilled Southwestern Chicken With Pineapple Salsa

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 boneless skinned chicken breasts
• 2 tablespoons olive oil
• 1 tablespoon chili powder
• 2 teaspoons garlic salt
• 2 teaspoons paprika
• 1/4 cup diced red bell pepper
• 3 tablespoons light brown sugar
• 2 tablespoons chopped fresh cilantro
• 2 tablespoons orange juice
• 2 tablespoons fresh lime juice
• 1 tablespoon chopped chipotle chile in adobo
• 1 tablespoon butter or 1 tablespoon margarine
• 1 (15 ounce) can sliced pineapple, drained
• lime slice

Recipe

• 1 place chicken between 2 sheets of heavy-duty plastic wrap; flatten to 1/2-inch thickness using a meat mallet or rolling pin. rub evenly with olive oil, and sprinkle evenly with chili powder, garlic salt, and paprika.
• 2 grill chicken, covered with grill lid, over medium-high heat (350° to 400°) 4 minutes on each side or until done. serve with pineapple salsa. garnish, if desired.
• 3 pineapple salsa:.
• 4 stir together first 6 ingredients.
• 5 melt butter in a large nonstick skillet over medium-high heat; add pineapple slices, and cook 2 minutes on each side or until golden brown. coarsely chop pineapple, and combine with red bell pepper mixture.