Chili Can-can Carne

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 1 1/2 lbs lean ground beef
• 1 large onion, finely chopped
• 2 garlic cloves, minced
• 1 -2 tablespoon chili powder
• 1 -2 teaspoon ground cumin
• 1 teaspoon salt (to taste)
• 1/2 teaspoon black pepper
• 1/4 teaspoon ground cayenne pepper (optional)
• 15 ounces dark red kidney beans
• 15 ounces red kidney beans
• 15 ounces black beans
• 15 ounces pinto beans
• 15 ounces chickpeas
• 2 (15 ounce) cans rotel diced tomatoes with green chilies
• 15 ounces tomato sauce
• 1 -2 cup shredded cheddar cheese or 1 -2 cup monterey jack cheese
• taco chips
• sour cream
• diced bell pepper
• diced onion

Recipe

• 1 brown ground beef with onions and garlic, drain. stir in chile powder, cumin, salt and peppers.
• 2 let it simmer about 5 minutes then add all canned ingredients (do not drain anything before adding to chili). stir well and simmer until heated through.
• 3 serve with shredded cheese, taco chips, sour cream and/or diced peppers and onions to taste.
• 4 *can layer crumbled ground beef and diced veggies with spices, canned beans, tomatoes and tomato sauce in crock pot. cook on low for 8 hours.
• 5 makes great leftovers, if you have any left! my husband, sons, daughter and grandsons can make this disappear in one meal!