Spinach Avocado Salad

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 8
• 1/2 cup olive oil
• 2 tablespoons tequila
• 2 tablespoons fresh lime juice
• 1 tablespoon fresh coriander, chopped
• 1 teaspoon sugar
• 1/2 teaspoon dried oregano, crumbled
• 1/2 teaspoon salt
• 1/4 teaspoon ground cumin
• 1/4 teaspoon fresh ground pepper
• 8 ounces jicama or 8 ounces radishes
• 2 firm ripe avocados, peeled and thinly sliced
• 2 tablespoons fresh lime juice
• 1 1/2 lbs fresh spinach, rinsed, dried, stemmed or 10 cups fresh spinach
• 1 medium red onion, thinly sliced
• 1/2 cup pomegranate seeds, for garnish (optional)

Recipe

• 1 whisk all dressing ingredients together in small bowl or shake in jar with tight fitting lid.
• 2 pare jicama or trim radishes; cut into 1x1/4-inch strips.
• 3 toss avocados with lime juice in bowl.
• 4 place spinach, avocadoes, onion, and jicama in salad bowl.
• 5 whisk salad dressing again and drizzle over salad, tossing gently to coat.
• 6 garnish with pomegranate seeds, if desired, and serve.