Momma's Chicken Noodle Soup

Total Time: 2 hrs 30 mins Preparation Time: 30 mins Cook Time: 2 hrs

Ingredients

• 1 lb bone & skin included chicken thigh
• 2 tablespoons olive oil
• 1 tablespoon butter
• 6 carrots, chopped
• 4 celery ribs, chopped
• 1 large onion, chopped
• 1 garlic clove
• 7 chicken bouillon cubes
• 1 bay leaf
• 1 teaspoon oregano
• 1 teaspoon basil
• salt or pepper
• 12 ounces egg noodles

Recipe

• 1 heat 2 tbs. in large stock pot.
• 2 brown chicken thighs, skin down first, in pan in batches until all are brown.
• 3 set aside.
• 4 melt butter in pot.
• 5 add onions, carrots, celary & seasoning.
• 6 saute 5-10 minutes.
• 7 last minute or two add garlic.
• 8 when garlic is fragrent, add browned chicken thighs.
• 9 fill with enouch water to cover chicken & veggies.
• 10 add bouillon cubes.
• 11 cover and let simmer about an hour to an hour and a half.
• 12 remove from heat and remove chicken thighs, cool.
• 13 when chicken is cool enough to work with, remove skin and shred chicken.
• 14 add chicken to broth and bring to boil.
• 15 add noodles.
• 16 when noodles are done, enjoy!
• 17 serve with some nice crusty bread.