Chili Casserole

Total Time: 40 mins Preparation Time: 5 mins Cook Time: 35 mins

Ingredients

• Servings: 9
• 1 lb chili (i recomend homemade)
• 1 (9 ounce) package jiffy cornbread mix
• 2 cups rice
• 4 cups water

Recipe

• 1 preheat oven to 350°f.
• 2 prepare rice in water.
• 3 while rice is cooking, pour chili into an 8 x 8-inch baking dish.
• 4 prepare cornbread as per box instructions.
• 5 pour mix over chili.
• 6 bake until cornbread is browned and a toothpick comes out clean from the middle.
• 7 serve over rice.