Perfect Roasted Corn On The Cob

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 2 fresh corn on the cob
• water
• 1/2 cup sugar
• 1/2 cup salt
• 1 tablespoon olive oil
• 2 cloves garlic
• 2 tablespoons fresh lemon juice
• 1 tablespoon butter
• 1 clove garlic
• 1 teaspoon chili powder

Recipe

• 1 for perfect corn, before soaking, peel back the husk enough to remove most of the silk.
• 2 this will prevent the silk from sticking to the corn during the cooking process.
• 3 roll the husks back up and soak the corn for about an hour in a pot of cold water that is seasoned with a half cup each of sugar and salt.
• 4 this will add a lot of flavor to the roasted corn.
• 5 for even more flavorful corn, try this technique after soaking: brush the corn with a mixture of one tablespoon olive oil, two cloves of minced garlic and two tablespoons of fresh-squeezed lemon juice.
• 6 roll the husks back up and throw the corn on the grill for about 20 to 30 minutes.
• 7 another corn-seasoning tip is to squeeze fresh lime juice over the corn and sprinkle it with chili powder and black pepper.
• 8 for another butter variety, make chili butter to top the corn by mixing one tablespoon of melted butter with a clove of minced garlic and a teaspoon of chili powder.