Pumpkin Bread Ii

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• 2 cups canned pumpkin or 2 cups pumpkin puree or 2 cups cooked pumpkin puree
• 2 cups sugar
• 1 cup oil
• 2/3 cup water
• 2 eggs
• 2 egg whites
• 2 cups whole wheat flour
• 1 1/2 cups all-purpose flour
• 2 teaspoons baking soda
• 1 1/2 teaspoons nutmeg
• 1/2 teaspoon ginger
• 1 1/2 teaspoons cinnamon

Recipe

• 1 in a large bowl, blend pumpkin, sugar, oil, water, eggs and egg whites.
• 2 add flours, soda, nutmeg, ginger and cinnamon.
• 3 blend at low speed until moistened, then beat 1 minute at medium speed.
• 4 pour batter into two non-stick sprayed and fluored (bottom only) loaf pans.
• 5 bake at 350 degrees for 60 to 75 minutes or until toothpick inserted near center comes out clean.
• 6 cool 5 minutes and remove from pan.
• 7 cool completely on wire rack.