Creamy Sausage Enchiladas

Total Time: 45 mins Preparation Time: 25 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 1 lb jimmy dean sausage
• 1 onion, diced
• 11 ounces cream cheese
• 15 ounces rotel tomatoes
• 18 soft taco-size flour tortillas
• 1 (15 ounce) can refried beans
• 5 cups monterey jack cheese, grated

Recipe

• 1 in skillet crumble and cook sausage with onions until done. drain.
• 2 in a bowl combine hot cooked sausage and onions with cream cheese and rotel tomatoes. mix until creamy.
• 3 spread a thin layer of beans on each tortilla. top with 1/4 cup of meat mixture. top with a pinch of cheese. roll up and place seam side down in a greased casserole.
• 4 top all enchiladas with remaining cheese.
• 5 bake at 350 degrees for 20 minutes, or longer if chilled from preparing ahead of time.