Picadillo Tacos

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 1 lb ground beef
• 1/3 cup onion, finely diced
• 3 medium potatoes, peeled and diced
• 2 garlic cloves, minced
• 1 -2 teaspoon cumin
• 2 tablespoons chili powder
• 1/2 teaspoon ground coriander
• pepper
• salt, opt.*
• water

Recipe

• 1 place diced potatoes in boiling water and cook until soft.
• 2 in the mean time fry the ground beef in a pan over medium high heat.
• 3 when the meat is nearly cooked add the onion and continue cooking until the onions are soft and browned.
• 4 add the chili powder, coriander, cumin, and pepper, cooked potatoes and minced garlic.
• 5 also add a little water to your meat to moisten it and pick up some of the bits of meat from the bottom of the pan, it only needs to be about a 1/4 of a cup.
• 6 serve with warm flour tortillas and salsa.