Chicken Enchiladas

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 2
• 1/4 cup chopped onion
• 2 garlic cloves, minced
• 1 tablespoon butter
• 2 tablespoons all-purpose flour
• 1 cup chicken broth
• 1 (4 ounce) can chopped green chilies
• 1/4 teaspoon ground coriander
• 1/8 teaspoon pepper
• 1 cup shredded monterey jack cheese, divided
• 1/2 cup sour cream
• 2 cups chopped cooked chicken
• 4 (8 inch) flour tortillas

Recipe

• 1 in a small saucepan, saute onion and garlic in butter until tender. combine flour and broth until smooth; gradually add to pan. stir in the chilies, coriander and pepper. bring to a boil; cook and stir for 2 minutes or until thickened.
• 2 remove from the heat; stir in 1/2 cup cheese and sour cream until cheese is melted. combine chicken and 3/4 cup sauce. place about 1/2 cup chicken mixture down the center of each tortilla. roll up and place seam side down in a greased 11-in. x 7-in. x 2-in. baking dish. pour remaining sauce over enchiladas.
• 3 bake, uncovered, at 350° for 20 minutes. sprinkle with remaining cheese. bake 5-10 minutes longer or until cheese is melted. garnish with olives, tomatoes and green onions if desired.