Oh Yeah, The Bite Is There: Southwestern Deviled Eggs
Total Time: 15 mins
Preparation Time: 15 mins
Ingredients
- Servings: 24
- 1 dozen large egg, hard-boiled and peeled
- 6 tablespoons mayonnaise
- 3 tablespoons pickled sliced jalapeno peppers, minced
- 1 tablespoon spice brown mustard (maybe a little more)
- 1/2 teaspoon cumin
- 1/8 teaspoon salt
- fresh black pepper
- smoked paprika
Recipe
- 1 cut eggs in half lengthwise, and crefully remove yolks. mash yolks (i used a fork); stir in mayonnaise and next 5 ingredients. spoon or pipe egg yolk mixture into egg halves. sprinkle lightly with smoked paprika. cover and chill at least 1 hour or until serving time.
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