Hot Bean Soup

Ingredients

• Servings: 4
• 1 cup pinto beans, drained
• 2 cups garbanzo beans, drained
• 2 cups water
• 1 teaspoon chicken bouillon powder
• 1/4 teaspoon hot pepper sauce

Recipe

Preparation Time: 1 min Cook Time: 5 mins Ready Time: 6 mins


• place pinto beans and garbanzo beans in a medium sized stock pot with water. cook for 5 minutes over medium-high heat and then add chicken bouillon granules. mix well and add hot pepper sauce.
• once heated through mash the beans and serve.

Gluten-free Impossibly Easy Breakfast Bake

Ingredients

• Servings: 12
• 1 (16 ounce) package bulk lamb sausage
• 1 medium red bell pepper, chopped
• 1 medium onion, chopped
• 3 cups frozen hash brown potatoes
• 2 cups shredded cheddar cheese
• 3/4 cup bisquick™ gluten free mix
• 2 cups milk
• 1/4 teaspoon pepper
• 6 eggs

Recipe

Preparation Time: 20 mins Cook Time: 35 mins Ready Time: 55 mins


• heat oven to 400 degrees f. spray 13x9-inch (3-quart) glass baking dish with cooking spray. in 10-inch skillet, cook sausage, bell pepper and onion over medium heat, stirring occasionally, until sausage is no longer pink; drain. mix sausage mixture, potatoes and 1 1/2 cups of the cheese in baking dish.
• in medium bowl, stir bisquick mix, milk, pepper and eggs until blended. pour over sausage mixture in baking dish.
• bake 30 to 35 minutes or until knife inserted in center comes out clean. sprinkle with remaining 1/2 cup cheese. bake about 3 minutes longer or until cheese is melted. let stand 5 minutes before serving.

mom's chicken and dumplings (slow cooker version)

Ingredients

• Servings: 6
• 4 (14.5 ounce) cans chicken broth
• 3 (12.5 fl oz) cans chunk chicken (such as kirkland®), drained and broken into chunks
• 4 baking potatoes, peeled and cubed
• 4 carrots, sliced
• 2 cups chopped broccoli
• 1 cup water
• 2 tablespoons quick-mixing flour (such as wondra®)
• salt and cracked black pepper to taste
• 2 1/4 cups all-purpose baking mix (such as bisquick®)
• 2/3 cup milk

Recipe

Preparation Time: 20 mins Cook Time: 6 hrs

Ready Time: 6 hrs 20 mins


• stir chicken broth, chicken, potatoes, carrots, and broccoli together in a slow cooker.
• whisk water and quick-mixing flour together in a bowl until a paste-like consistency is reached; stir into slow cooker mixture. season with salt and pepper.
• cook on low for 5 hours. stir baking mix and milk together in a bowl. drop milk mixture by the teaspoonful into the slow cooker on top of the chicken mixture. continue cooking, turning the dumplings once, until dumplings are cooked through, about 1 hour more.

Delectable Deviled Eggs

Ingredients

• Servings: 12
• 6 eggs
• 1/2 cup mayonnaise
• 1 1/2 teaspoons barbeque seasoning
• 1 tablespoon prepared dijon-style mustard
• 2 tablespoons lemon juice
• 1 dash ground black pepper
• 1 (2.25 ounce) can sliced green olives, drained

Recipe

Preparation Time: 30 mins Cook Time: 12 mins Ready Time: 42 mins


• place eggs in a medium saucepan and cover with cold water. bring water to a boil and immediately remove from heat. cover and let eggs stand in hot water for 10 to 12 minutes. remove from hot water, cool and peel.
• slice eggs lengthwise. remove yolks and place in a sieve. using a spoon or fork, force egg yolks through a sieve into a small bowl.
• into the bowl with the egg yolks, mix mayonnaise, barbeque seasoning, prepared dijon-style mustard, lemon juice and ground black pepper. place the mixture in a plastic ziplock bag. cut one corner from the bag, and pipe the egg yolk mixture into the egg whites. top with sliced green olives. chill in the refrigerator until serving.

Walnut Cinnamon Swirl

Ingredients

• Servings: 1
• 1 cup milk, room temperature
• 1 egg, beaten
• 2 tablespoons butter, softened
• 1 1/2 teaspoons salt
• 3 tablespoons white sugar
• 3 cups bread flour
• 2 teaspoons bread machine yeast
• filling:
• 3 tablespoons butter, melted
• 2/3 cup brown sugar
• 3/4 teaspoon ground cinnamon
• 1 cup chopped walnuts
• 1 cup raisins
• topping:
• 1 egg, beaten
• 1 tablespoon water
• 1/2 cup chopped walnuts

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• place milk, one egg, two tablespoons butter, salt, 3 tablespoons sugar, flour and yeast in bread machine pan. select dough cycle, and press start.
• when cycle is complete, remove dough from machine, punch down, and let rest for 5 minutes. roll out on lightly floured board into an approximately 24x10 inch rectangle.
• brush the dough with 3 tablespoons melted butter, then sprinkle with brown sugar, cinnamon, 1 cup nuts and raisins. roll up tightly, jelly roll style from the longer side. place on a greased baking sheet, shape into a ring, and seal ends. mist with warm water, cover with plastic wrap which has also been mist with water, and let rise in a warm place until doubled in size, approximately 1 hour.
• preheat oven to 375 degrees f (190 degrees c). in a small bowl, beat together 1 egg and 1 tablespoon water; set aside.
• just before baking, brush dough with egg mixture, sprinkle with remaining 1/2 cup walnuts. bake in preheated for 20 to 25 minutes. this is a dense ring and if it browns too quickly, just cover with foil and continue to bake.

Sausage Cheese Cornbread

Ingredients

• Servings: 1
• 1 pound ground sausage
• 1 small onion, chopped
• 1/4 cup chopped green bell pepper
• 1 1/2 cups self-rising cornmeal
• 2 eggs
• 1 (8 ounce) can creamed corn
• 1 1/2 cups shredded cheddar cheese

Recipe

Preparation Time: 10 mins Cook Time: 45 mins Ready Time: 1 hr


• place sausage and onion in a large, deep skillet. cook over medium high heat until evenly brown. drain well and set aside. preheat oven to 375 degrees f (190 degrees c). lightly grease a 9x13 inch baking pan or casserole.
• in a large bowl, combine green pepper, cornmeal, eggs and creamed corn. pour half of the batter into the prepared pan. sprinkle batter with sausage, onions and cheese. pour on remaining batter.
• bake in preheated oven until brown, about 35 to 45 minutes.

Maraschino Cherry Pound Cake

Ingredients

• Servings: 1
• 1 1/2 cups shortening
• 6 eggs
• 1/2 teaspoon baking powder
• 1 tablespoon butternut flavored extract
• 3 cups white sugar
• 3 3/4 cups all-purpose flour
• 3/4 cup milk
• 3/4 cup maraschino cherries, chopped
• 3 ounces cream cheese
• 1/4 cup butter, softened
• 2 cups sifted confectioners' sugar
• 1/4 cup maraschino cherries, chopped
• 1/2 cup flaked coconut (optional)

Recipe

• in a large bowl, cream the shortening and the white sugar together until fluffy. add eggs one at a time to the creamed mixture, beating well after each addition. add the flavoring.
• in another bowl, combine flour and baking powder together. add these dry ingredients alternating with the milk to the creamed mixture. stir 3/4 cup chopped cherries into the batter.
• pour batter into a greased tube pan, and bake at 350 degrees f (175 degrees c) for 1 1/2 hours.
• to make the frosting: cream together the cream cheese and the butter in a small mixing bowl. gradually add the confectioners' sugar. stir in the 1/4 cup cherries and coconut. frost cake when cool.

Sourdough Wheat Bread

Ingredients

• Servings: 1
• 1 1/2 cups sourdough starter
• 1/3 cup warm water (110 degrees f/45 degrees c)
• 1 1/2 tablespoons margarine
• 1 1/2 tablespoons white sugar
• 3/4 teaspoon salt
• 3/4 cup whole wheat flour
• 3 cups all-purpose flour
• 1 1/2 teaspoons active dry yeast

Recipe

Preparation Time: 5 mins Cook Time: 3 hrs

Ready Time: 3 hrs 5 mins


• add ingredients in order suggested by your manufacturer. select whole wheat setting.

Chocolate Chai

Ingredients

• Servings: 2
• 1/4 cup water
• 1 black tea bag
• 3 tablespoons white sugar
• 2 tablespoons unsweetened cocoa powder, preferably dutch-process
• 2 cups milk
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• sweetened whipped cream
• 2 (3 inch) cinnamon sticks

Recipe

Preparation Time: 10 mins Cook Time: 5 mins Ready Time: 15 mins


• bring the water to a boil in a small saucepan. add the tea bag, cover, and remove from the heat. let stand for 3 to 5 minutes.
• remove the tea bag and stir in the sugar and cocoa. return to the stove over medium heat and bring just to a boil. mix in the milk, vanilla, cinnamon and nutmeg. heat through but do not boil. pour into mugs and top with whipped cream and a cinnamon stick garnish.

Fruit Smoothie Ii

Ingredients

• Servings: 4
• 1 cup blueberries
• 2 apples - peeled, cored and chopped
• 1 1/2 cups raspberries
• 3/4 cup seedless grapes
• 3 tablespoons white sugar
• 1 tray ice cubes

Recipe

Preparation Time: 5 mins Ready Time: 5 mins


• in a blender, combine blueberries, apples, raspberries, grapes, sugar and ice. blend until smooth. pour into glasses and serve.

Georgia Caviar

Ingredients

• Servings: 12
• 1 pound dry black-eyed peas
• 2 cups italian-style salad dressing
• 1/2 cup diced jalapeno chile pepper
• 1 1/2 cups finely chopped onion
• 2 ounces diced pimento peppers, drained
• 1 tablespoon minced garlic
• 2 cups diced green bell pepper
• 1 pinch ground black pepper

Recipe

Preparation Time: 15 mins Cook Time: 1 hr 30 mins

Ready Time: 9 hrs 45 mins


• place black-eyed peas in a large saucepan with enough water to cover. bring to a boil. reduce heat and simmer 90 minutes, or until black-eyed peas are tender.
• drain black-eyed peas. cover with italian-style salad dressing.
• in a large bowl, mix together jalapeno, onion, pimento peppers, garlic, green bell pepper, and ground black pepper. toss in black-eyed pea mixture. chill in the refrigerator 8 hours or overnight before serving.

Veal Roast Blanquette

Ingredients

• Servings: 8
• 4 pounds veal shoulder roast
• 1/4 teaspoon dried thyme
• 4 carrots, halved
• 1 pound small potatoes
• 1/2 pound small white onions
• 1/2 pound mushrooms
• 2 tablespoons all-purpose flour
• 1 (10 ounce) package frozen green peas
• 2 egg yolks

Recipe

Cook Time: 1 hr 30 mins

Ready Time: 2 hrs 30 mins


• in an 8 quart dutch oven over medium-high heat, brown roast on all sides. add thyme and 2 cups of water. heat to boiling, then reduce heat to low, cover, and simmer 30 minutes.
• to the pot, add carrots, potatoes and onions. cover, and simmer 30 minutes. toss in mushrooms. cover, and simmer 15 minutes, or until vegetables and veal are tender. remove roast and vegetables, and keep warm.
• in a cup, stir flour and 2 tablespoons water until blended with no lumps. gradually stir into liquid in dutch oven. cook, stirring constantly, until gravy is slightly thickened. stir in peas, and heat through.
• in a small bowl, beat egg yolks. stir in a small amount of hot gravy. slowly pour egg yolk mixture back into gravy, whisking until thickened. do not boil! to serve, pour some gravy over the veal and vegetables. serve remaining gravy in a gravy boat.

Chili Con Queso Dip I

Ingredients

• Servings: 6
• 2 tablespoons butter
• 4 onions, chopped
• 1 red bell pepper, chopped
• 2 green bell peppers, chopped
• salt and pepper to taste
• 2 (8 ounce) packages cream cheese, softened
• 1/2 teaspoon chili sauce
• 1 (14.5 ounce) package corn tortilla chips

Recipe

Preparation Time: 5 mins Cook Time: 20 mins Ready Time: 25 mins


• in a large saucepan, melt butter and saute onions and bell peppers. saute until the onions are transparent. add salt and pepper. gently mix in cream cheese and chili sauce. cook on a low heat for 15 minutes. serve warm with chips for dipping.

amsterdam hippie soymilk chai

Ingredients

• Servings: 8
• 2 quarts soy milk
• 4 inch piece fresh ginger root - peeled, sliced and crushed
• 1 1/2 tablespoons whole cardamom pods, coarsely crushed
• 1 tablespoon whole cloves, coarsely crushed
• 1 cinnamon stick
• 2 tablespoons brown sugar

Recipe

Preparation Time: 5 mins Cook Time: 25 mins Ready Time: 30 mins


• in a saucepan over high heat, bring the soymilk to a boil, then reduce heat to medium. stir in the ginger, cardamom, cloves and cinnamon. simmer for 15 minutes, stirring occasionally. sweeten to taste with brown sugar. strain the mixture into another pot; serve hot.

Sriracha Scrambled Eggs

Ingredients

• Servings: 1
• 2 eggs
• 1 tablespoon half-and-half
• 1 teaspoon sriracha sauce, or to taste
• salt and ground pepper to taste
• 2 tablespoons butter

Recipe

Preparation Time: 5 mins Cook Time: 5 mins Ready Time: 10 mins


• beat eggs in a bowl with half-and-half, sriracha, salt, and pepper until smooth.
• melt butter in nonstick pan over medium-low heat, tilting the pan to cover surface entirely with butter. cook egg mixture in pan, stirring to slowly scramble eggs, until the eggs are fully set, 3 to 5 minutes.

molasses-oat bran bread

Ingredients

• Servings: 2
• 1 (.25 ounce) package active dry yeast
• 1 pinch white sugar
• 1 cup warm water
• 2 tablespoons butter, melted
• 1/3 cup molasses
• 1 cup oat bran
• 3 cups whole wheat flour
• 1/2 teaspoon salt
• 1 tablespoon oat bran

Recipe

• in a large bowl, dissolve yeast and a pinch of sugar in warm water. set aside to rest for about 5 minutes.
• mix butter or margarine and molasses into yeast. add 1 cup oat bran, 2 cups flour, and salt. stir, and add flour as needed to make dough stick together. when dough forms a ball, turn out a lightly floured surface. knead for 8 to 10 minutes, adding flour as needed to make a slightly sticky and moist dough. place in a buttered bowl, and turn to coat the surface. cover with a damp cloth, and let rise until doubled in bulk, about 1 1/2 to 2 hours.
• punch down, and form into two round or oval loaves. place on a greased baking sheet, and allow to rise 1 hour, or until loaves have doubled in size. sprinkle 1 tablespoon oat bran on top of the loaves.
• bake in a preheated 350 degrees f (175 degrees c) oven for 35 to 45 minutes, or until the tops are a nice dark brown and the bottoms of the loaves sound hollow when tapped.

Fast Food Biscuits

Ingredients

• Servings: 6
• 1/4 cup lemon-lime flavored carbonated beverage
• 1/3 cup buttermilk
• 2 cups baking mix
• 2 tablespoons butter, melted

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• preheat oven to 450 degrees f (230 degrees c). lightly grease a baking sheet.
• pour soda and buttermilk into a large bowl. stir in baking mixing until dough pulls together. knead dough in bowl until smooth.
• flatten dough and cut into 6 rounds. place biscuits on pan and brush with melted butter.
• bake in preheated oven until golden brown, about 18 to 20 minutes. let cool 10 minutes before serving.

Summer Chicken Bake

Ingredients

• Servings: 4
• 2 potatoes, sliced
• 1 large yellow onion, sliced
• 1 pound skinless, boneless chicken breast halves
• 1 pound yellow squash, sliced
• salt and pepper to taste
• 3 tablespoons chilled butter, diced

Recipe

Preparation Time: 15 mins Cook Time: 55 mins Ready Time: 1 hr 15 mins


• preheat oven to 350 degrees f (175 degrees c). grease a 2-quart baking dish.
• place a layer of potatoes in the bottom of the prepared baking dish, followed by a layer of onion, a chicken breast, and a layer of squash. repeat layers, season with salt and pepper, and dot the casserole with the butter pieces.
• cover the dish with foil or a lid, and bake in the preheated oven for 45 to 50 minutes, until the casserole is bubbling, the vegetables are tender, and the chicken is no longer pink inside. uncover the dish and bake for another 10 to 15 minutes, until the vegetables are starting to brown. let cool 5 minutes before serving.

european black bread

Ingredients

• Servings: 1
• 7/8 cup water
• 3/4 teaspoon vinegar
• 1 1/2 cups bread flour
• 1/2 cup rye flour
• 1/4 cup oat bran
• 1 tablespoon margarine
• 1 1/2 tablespoons white sugar
• 1 teaspoon salt
• 1 teaspoon caraway seed
• 1 teaspoon dried minced onion
• 2 tablespoons unsweetened cocoa powder
• 1 teaspoon active dry yeast

Recipe

Preparation Time: 5 mins Cook Time: 3 hrs

Ready Time: 3 hrs 5 mins


• place the ingredients in the pan of the bread machine in the order suggested by the manufacturer. select normal setting, and then press start.

up and coming

Ingredients

• Servings: 12
• 1 quart heavy cream
• 1 cup apple
• 1 cup milk
• 1 cup sugar
• 1 teaspoon vanilla extract
• 1 tablespoon freshly grated nutmeg

Recipe

Preparation Time: 5 mins Ready Time: 5 mins


• in a half gallon container, mix together the heavy cream, apple , milk, sugar, vanilla and nutmeg with a whisk. serve immediately, or refrigerate overnight. whisk again before serving.