Ingredients
- Servings: 6
- 1/4 cup butter
- 8 apples, cored and chopped
- 1/2 cup brown sugar
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
Recipe
-
Preparation Time: 10 mins
Cook Time: 10 mins
Ready Time: 20 mins
- melt butter in a large, heavy skillet over medium heat. saute apples, brown sugar, cinnamon, and nutmeg in hot butter until tender and golden, 10 to 15 minutes.
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