Marshmallow Hot Fudge Sauce

Ingredients

• Servings: 4
• 30 large marshmallows
• 2/3 cup milk
• 1/4 cup butter
• 1/8 teaspoon salt
• 1 (12 ounce) package semisweet chocolate chips
• 1 1/2 teaspoons vanilla extract

Recipe

Preparation Time: 5 mins Cook Time: 10 mins Ready Time: 15 mins


• heat marshmallows, milk, butter, and salt in a saucepan over low heat until marshmallows melt, stirring often, about 5 minutes. add chocolate chips and vanilla extract; continue stirring until chocolate is melted, 5 minutes more. serve warm.