Mangu

Ingredients

• Servings: 6
• 3 green plantains
• 1 quart water
• 1/4 cup olive oil
• 1 cup sliced white onion
• 1 1/2 tablespoons salt
• 1 cup sliced anaheim peppers

Recipe

Preparation Time: 15 mins Cook Time: 25 mins Ready Time: 40 mins


• place the plantains and water in a saucepan. bring to a boil, and cook 20 minutes, until plantains are tender but slightly firm. drain, reserving 1 cup of the liquid. cool plantains, and peel.
• heat the olive oil in a skillet over medium heat, and saute the onion until tender.
• in a bowl, mash the plantains with the reserved liquid and salt. transfer to a food processor, mix in the peppers, and puree. serve the pureed plantain mixture topped with the onions.