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Monday, August 1, 2016

grilled shrimp tacos

Ingredients

  • Servings: 6
  • 2 tablespoons olive oil
  • 1 lime, juiced and grated
  • 1 teaspoon cumin
  • 1 pound large shrimp, peeled and deveined
  • salt and ground black pepper
  • 6 (8 inch) flour tortillas, heated according to package directions
  • 1 (12 ounce) package dole® all natural southwest salad kit

Recipe

    Preparation Time: 25 mins Ready Time: 25 mins

  • combine olive oil, lime juice, peel, and cumin in small bowl. thread shrimp skewers; season with salt and pepper. brush shrimp with lime mixture. grill until shrimp are cooked through, about 3 minutes per side, brushing occasionally with lime mixture. roughly chop shrimp.
  • combine taco ranch dressing, sour cream and shredded cheese included in the kit. spread mixture over each tortilla; top with shrimp, salad greens and chips. serve with favorite toppings, such as diced tomatoes, salsa, sliced olives and/or guacamole.

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