grilled shrimp tacos

Ingredients

• Servings: 6
• 2 tablespoons olive oil
• 1 lime, juiced and grated
• 1 teaspoon cumin
• 1 pound large shrimp, peeled and deveined
• salt and ground black pepper
• 6 (8 inch) flour tortillas, heated according to package directions
• 1 (12 ounce) package dole® all natural southwest salad kit

Recipe

Preparation Time: 25 mins Ready Time: 25 mins


• combine olive oil, lime juice, peel, and cumin in small bowl. thread shrimp skewers; season with salt and pepper. brush shrimp with lime mixture. grill until shrimp are cooked through, about 3 minutes per side, brushing occasionally with lime mixture. roughly chop shrimp.
• combine taco ranch dressing, sour cream and shredded cheese included in the kit. spread mixture over each tortilla; top with shrimp, salad greens and chips. serve with favorite toppings, such as diced tomatoes, salsa, sliced olives and/or guacamole.