glazed dijon carrots

Ingredients

• Servings: 4
• 1 (16 ounce) package baby carrots, sliced
• 1/2 cup water
• 3 tablespoons butter
• 2 tablespoons brown sugar
• 1 tablespoon dijon mustard
• 1/2 teaspoon ground ginger
• 1/4 teaspoon salt

Recipe

Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 25 mins


• place carrots in a saucepan and cover with water; bring to a boil. reduce heat to medium-low and simmer until tender, 10 to 12 minutes. drain and transfer carrots to a serving dish.
• heat butter in the same saucepan over medium heat; add brown sugar, mustard, ginger, and salt. cook and stir until sugar is dissolved, 2 to 3 minutes. pour sauce over carrots; toss to coat.