German Roasted Nuts
Ingredients
- Servings: 16
- 1/2 cup honey
- 2 tablespoons butter
- 1/2 teaspoon ground cinnamon
- 4 cups cashews
- 2 1/2 tablespoons white sugar
- 1/2 teaspoon ground cinnamon
Recipe
Preparation Time: 10 mins
Cook Time: 15 mins
Ready Time: 45 mins
- preheat oven to 325 degrees f (165 degrees c). line a baking sheet with aluminum foil.
- combine honey, butter, and 1/2 teaspoon cinnamon in a small saucepan; bring to boil. cook and stir until butter is melted, about 2 minutes.
- place cashews in a large bowl; pour honey mixture over cashews. stir to thoroughly coat. spread coated cashews on the prepared baking sheet.
- bake in the preheated oven until cashews are glazed and very lightly browned, 10 to 15 minutes. cool cashews for about 20 minutes; transfer to a bowl.
- mix sugar and 1/2 teaspoon cinnamon in a bowl; sprinkle over cashews. stir to coat evenly.
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