cinnamon crunch bars

Ingredients

• Servings: 1
• 12 cinnamon graham crackers
• 2 cups chopped walnuts
• 1 cup butter
• 1 cup packed brown sugar
• 1/2 teaspoon ground cinnamon

Recipe

Preparation Time: 5 mins Cook Time: 15 mins Ready Time: 20 mins


• preheat the oven to 400 degrees f (200 degrees c). grease a 10x15 inch jellyroll pan.
• arrange cinnamon graham crackers with sides touching in a single layer to cover the bottom of the pan. sprinkle the walnuts evenly over the crackers. in a small saucepan over medium heat, combine the brown sugar, butter and cinnamon. cook stirring constantly until the mixture begins to boil. continue to boil the syrup for 3 minutes without stirring. remove from heat and pour over crackers.
• bake for 8 to 10 minutes in the preheated oven, until bubbly and slightly darker around the edges. cool completely in the pan. break into pieces and store in an airtight container at room temperature.